Author Topic: Wet Chemical Fire Extinguishers  (Read 3343 times)

Chris Houston

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Wet Chemical Fire Extinguishers
« on: March 08, 2005, 01:14:54 AM »
I suspect this is a question for Mr B!

The vast majority of kitchens I see have deep fat fryers (capacity over 3 litres) but lack a Class F fire extinguisher.

All these kitchens are in buildings that tun by people who have contracts with major fire extinguihers servicing commpanies.

I realise I am asking people to speculate, but why, when the serive engineers seem very keen to sell more extinguishers do they not persuade them to get the right one for this risk?

Offline AnthonyB

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Wet Chemical Fire Extinguishers
« Reply #1 on: March 08, 2005, 10:34:09 PM »
Several factors affect this:

(a) Several extinguisher companies have staff that are not conversant with current maintenance standards or technology. They don't try to recommend F Class extinguishers as they do not know about them

(b) It's easier to flog a few cheap Powder extinguishers & blankets!

(c) Wet Chemical extinguishers are extremely expensive compared to other types. Where you can be paying £40 - £60 for a 6 kg DP or 6 litre AFFF, a 6 litre Wwet Chem can be £120-£200. With the dearer companies where you pay £100 + for a standard ext, the Wet Chem then hits the £300.   Even on local authority contracts with Chubb where you only pay £25 per extinguisher the Wet Chem is still £199.

(d) Ignorance amongst health and safety professionals, fire officers & some consultancies - if they are happy with a blanket and a DP, AFFF or CO2, why pay three times as much for an F class extinguisher?

(e) Lack of labelling on equipment - only Chubb blankets are marked with the fact they should only be used for pan fires up to 3 L or 300mm diameter & extinguishers don't have a "do not use on cooking oils" warning as EN3 doesn't recognise F class (causing terrible problems in Germany, where at first glance a WC ext seems to be a plain water (only the A-class pictogram and associated labelling) and thus totally wrong for the kitchen - they have to add a seperate yellow label)

Reasons C & D are most prevalent.

The situation is getting better, I'm seeing a gradual increase year on year in Wet Chem extinguishers or fixed systems, but  It still leaves a lot to be desired.

Show a video of all the different types being used on a BS 7937 F class test fire and you get some quick conversions!
Anthony Buck
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