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FIRE SERVICE AND GENERAL FIRE SAFETY TOPICS => Fire Safety => Topic started by: Messy on August 13, 2015, 02:01:01 PM
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Does anyone know where CPIG are located now that Eland House in Victoria is being redeveloped/partly demolished?
Alternatively, has anyone got a current contact telephone number as the number I have is incorrect, and all I can find on Google is Pepper Pig World's number and I don't think that's the same place!! ::)
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Check out http://www.fireofficers.org.uk/downloads/fireservicecirculars/england_wales/2010/FRSC04_2010.pdf maybe what you require.
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if you are looking for a job, Davey, I can give you the number for your old employer. No future for you at CPIG.
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if you are looking for a job, Davey, I can give you the number for your old employer. No future for you at CPIG.
No thank you Colin, I am fully employed by an employer who values what I do, but thanks for the offer. I am just after some advice.
I really would not want to (or afford to) go back to enforcement - unless there was some huge advantage to me, such as it is located somewhere like Wales, Cumbria or (yes, you have got me to admit it) The Highlands or west coast of Scotland
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Check out http://www.fireofficers.org.uk/downloads/fireservicecirculars/england_wales/2010/FRSC04_2010.pdf maybe what you require.
Thanks Tom. The address location is now a building site, but I am grateful for the telephone numbers
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Last I heard (July 2013) Jerry Yates was CPIG Team Leader:
e: jeremy.yates@communities.gsi.gov.uk
m: 07786 113262
Worth a call, he'll either answer or he won't!
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He still is.
CPIG moved along, with the rest of DCLG to, 2 Marsham Street.
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Thanks for all the help
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Jerry is still there
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The postal address below for CPIG and main telephone number, Individual inspectors have their own email addresses however all correspondence is forwarded to the CPIG inbox.
Crown Premises Fire Inspection Group
Fire, Resilience and Emergencies Directorate
Department of Communities and Local Government
2nd Floor NW Fry Building
2 Marsham Street
London SW1P 4DF
tel : 030344 44612