My office block consists of Basement, Ground and 4 upper floors all occupied by a single tenant performing normal office related administration with minimal history of alarm activity.
In addition, at basement level in two wholly separate areas are two restaurant/bars. The house alarm panel sits within my demise. The issue is, that being catering establishments, the the number of alarms is high generally as a result of poor practices in the kitchens, etc. When the alarm is activated all three commercial areas have to be evacuated until Brigade allow reoccupation.
If alarm goes during working day I end up pushing 250 to 300 office workers onto the streets. Both restaurants have to do the same with their customers. Result to them is of course unpaid bills, wasted food and general customer upset. When it happens in the evening no impact to me but considerable losses for the two catering operations. And this is starting to give them real headaches in terms of lost revenue.
It seems we have to have a shared alarm as each of us are at risk to the others incidents. Any suggestions as to how we minimise the number of incidents (obviously we strive for good practices) and reduce the losses the caterers are incurring?
We do have a time delay on sounding the alarm after detection which during normal hours gives me the chance to investigate and if need by, reset the panel before the sounders go. As I dont have 24 hour on-site presence then I cannot apply the same process in the non-core hours.
Any suggestions gratefully received and of course I recognise that the Brigade and insurers will need to have a casting vote....