« previous next »
Pages: [1]   Go Down

Author Topic: Chip Van Guidance  (Read 5447 times)

Offline nearlythere

  • Hero Member
  • *****
  • Posts: 4351
Chip Van Guidance
« on: February 06, 2014, 11:37:42 AM »
I used to have a document in my e-library, which I cannot now find, regarding gas fire safety in mobile catering vehicles and trailer. From my vague memory it included issues regarding gas safety certificates and general guidance specific to this type of situation.
Anyone help please?
Logged
We're not Brazil we're Northern Ireland.

Offline Demontim

  • Jr. Member
  • **
  • Posts: 65
Re: Chip Van Guidance
« Reply #1 on: February 06, 2014, 01:53:49 PM »
Wasn't it in the old purple guide for outdoor events? Otherwise it may come under EHO legislation.
Logged

Offline Tom Sutton

  • Hero Member
  • *****
  • Posts: 2287
Re: Chip Van Guidance
« Reply #2 on: February 06, 2014, 02:18:05 PM »
Logged
All my responses only apply to England and Wales and they are an overview of the subject, hopefully it will point you in the right direction and always treat with caution.

Offline Psuedonym

  • Sr. Member
  • ****
  • Posts: 315
Re: Chip Van Guidance
« Reply #3 on: February 06, 2014, 06:00:05 PM »
I recently read that BSI are to publish guidance soon specificly (can't spell!) for mobile catering. Have a look on their website, I think there was a mention of it was during a recent BS5306:3 course I attended.
Logged
Ansul R102 Kitchen Suppression Enthusiast


Created using refurbished electrons to ensure I do my bit to save the planet...Polar bear cubs saved so far:2.75. Reduced due to effects of Carbon Footprint on the carpet. It's a bugger to shift...
Pages: [1]   Go Up
« previous next »