The default for kitchens these days is a blanket and 2 kilo ABC Powder (although in similar premises run by an NHS trust they had CO2 as they banned, quite rightly, powder across the whole trust).
In the kitchen the primary risks are the Class F chip pan for which a fire blanket could cope with and Class A with electrical supply for which you can choose Power, CO2 or 35kV passed liquid extinguisher if feeling brave.
For the other areas a 2 gallon water used to be king (increasingly now foam) but here, other than smoking your main initial fire will again be Class A with electrical risk.
Unless the Foams are condemned (not just be 5 years old and need and ES) I'd leave them be for now if they are a reputable model that has passed the 35kV test. Upon replacement I'd put in a 2 litre ABF foam extinguisher in which would deal with your A risk, any B risk, your F risk and be safe up to 1000V at 1 metre. Or be traditional and use ABC Powder.
If you went for CO2 you would still need Class A cover on top.
I think the engineer needs some sales!