This was how it was classified in the days of fire certification:
'Low Risk'
There is hardly any risk to life safety because there are few combustible materials, no highly flammable materials and virtually no sources of heat, which can cause a fire. This includes well maintained workplaces which are traditionally built, e.g. buildings of brick and stone and where:
- Systems are adequate and well maintained; and
- Storage is of combustible materials is controlled and fuel loading is low.
Some small shops and offices of one or two floors may also be of low risk.
'Normal Risk'
Most premises fit this category. They will generally contain quantities of combustible material and sufficient sources of heat to take them out of the low risk category. In such places an outbreak of fire is likely to remain confined or is likely to spread only slowly, allowing people time to escape to a place of safety.
'High Risk'
Where there may be a serious risk to life safety. This includes premises, which have substantial quantities of readily combustible materials or any highly flammable substances and where there may, in consequence, be a greater likelihood of fire occurring and fire, heat or smoke spreading rapidly.
Examples include:
- Areas with work processes involving highly flammable substances (e.g. paint spraying), or naked flame or which produce excessive heat in the presence of combustible materials;Areas involving the storage or use of chemicals which may, in certain circumstances, produce excessive heat, give off flammable gas or vapours, or react with combustible materials;
- Areas with excessive amounts of easily ignitable combustible materials; Buildings or structures incorporating large amounts of exposed untreated timber or lined with combustible boarding;
- Large kitchens using deep fat fryers or other similar equipment, which is poorly maintained; and
- Oil fired boiler rooms without adequate fire protection measures.
In addition, places with complex or restricted means of escape, large proportions of disabled occupants, low staff/customer ratios, isolated groups and high occupancy compared with building size are also considered high risk.
If premises have one particular area of high risk, that categorisation will apply to the whole building unless the
particular area is suitably segregated from the rest of the building.