Wee Brian and Nearlythere, I should clarify that I'm talking about significant fire hazards i.e. combustibles and potential sources of ignition and not obstructions. Read any fire safety guide and it will tell you to keep escape routes i.e. corridors (particularly protected but also unprotected) clear of fire hazards viz electrical equipment, portable heaters, refuse and catering supplies, cooking appliances etc, etc.
TB. If you consider them to be significent fire hazards then control measures are needed to reduce them to a tolerable hazard.
Items that are a source of fuel, pose an ignition risk, or are combustible and likely to increase the fire loading or spread of fire, should not be located on any corridor or stairway that will be used as an escape route. Such items include:
• portable heaters, e.g. bottled gas (LPG) or electric radiant heaters and electric convectors or boilers;
• gas cylinders for supplying heaters;
• cooking appliances; and
• unenclosed gas pipes, meters, and other fittings.
However, depending on the findings of your risk assessment and where more than one escape route is available, items such as those below may be acceptable if the minimum exit widths are maintained and the item presents a
relatively low fire risk:
• non-combustible lockers;
• vending machines;
• small items of electrical equipment (e.g. photocopiers); and
• small coat racks and/or small quanities of upholstered furniture which meets BS 7176 or the Furniture and Furnishings (Fire Safety) Regulations 1988.