Cheers chaps,
I too used petrol/oil/diesel back in the day when I carried out training but it is no longer my brief - restaurant systems these days, but found a good "healthy (!)" mix was more effective - especially when the mix was a swine to extinguish !! My most memorable was a waste water unit near Carlise up on a hillside in a Hell of a blizzard when stand up was difficult enough. That's when a good mix really comes in usefull.
As for waste residue, most was burnt off and after practice the actual waste wasn't much and what was left - water base, AFFF, Powder, was washed off the trays and all poured down a drain or left on waste land - you know, that's what used to happen in the bad old days. Although this was only after comfirmation with the client and if you were savvy enough you let them suggest it! All in the days before box ticking and showing oneself to be greener than the grass you were standing on wasn't the priority (drain waste is a hangable offence these days).
However it was bloody crazy driving around with that lot in the back of the van!
I too would be going for the gas option these days - it just doesn't seem to have the same risk and hazards (wind/smoke/heat esp.) presented by a liquid option for the trainee. No fun!!
Anyway, enough waffle, I will let my mate know your responses tommorow and thank you on his behalf.
Thanks again.