For any single risk that calculates as needing more than a single 75F extinguisher other than for travel distance/access issues I would consider that a fixed system is required.
Although if you look at the size of a 75F test tray you would be hard pressed to find a commercial fryer with a single compartment bigger.
Quite a few smaller establishments could suit the various 2 & 3 litre models available, which being cheaper are more likely to be installed, but whilst a lot of companies only push the mega 6 litre version (or don't do F class at all thinking ABC Powder, CO2 or non aspirated AFFF actually work)
This clip shows why powder extinguishers don't really do the business, using a real situation:
http://www.youtube.com/watch?v=X4GPxV_2vV0