Phoenix, I am not sure where the acceptable limit of 60 was derived other than to say that it has been around for some time. Can you tell me where the "good established evidence" is sourced? The owner of the bar is a loveable rogue and had his FRA occupancy been set at 60 he may have equally asked the legitimate question, why not 61?
I remember as youngsters we used to see how many of us could squeeze in to a telephone box. I was always glad that the door opened out especially when, inevitably, someone let rip!
Anyway, is this not a case in point which demonstrates the difficulty in straying from guidance, custom and practice? Maybe I should be applauding this assessor for taking a bold stand rather than criticising him for not rigidly sticking to industry standards!
Turns out that I know the assessor. He was acting independently but stupidly used his company's form for completing the assessment. Still, he is not for shifting. He does have a point that 60 would be a sardine can situation and in a panic the inward opening door might be a severe impediment. He accepts that the wording of guidance is that doors on escape routes should preferably open out but that this is a get out clause for small shops etc and should, in his opinion, never be applied where intoxicating liquor is consumed.
I am stuck now! Do I request another assessment in the hope that he or she will up the occupancy, or do I say to the client, listen bud, those doors need to be removed and if your customers complain of the cold draught tell them it is better than being consumed in a fire!
O