Hello,
I was sent a photo of a sticker on a fire blanket recently that read :
'Following market surveillance The Netherlands Food and Consumer Products Authority has found (October 2014) that fire blankets giving reference to EN 1869:1997 give no guarantee that a fire blanket is safe because oil or grease fires will not always be extinguished. NAME OF COMPANY therefore advise that fire blankets are not a reliable means to protect against this particular risk.'
May I ask for your views on this statement? I have no information as to if this is only concerning deep fat fryers or just shallow frying. Looking at their website the NFCPA is more of a food standards agency and not a fire specialist manufacturer, tester or other.
Now I understand that fire blankets are designed to stop the air flow to the fire to starve it if oxygen (the old fire triangle again
) and that they should stay in place for at least 30 minutes after use and that they should be used only if safe to do so and the source of heat should be turned off and so on and so on.
Is not the current standard BS EN 1879 and not 1869 and what is the difference? If a company is fitting new blankets should they all comply to the former and not the latter?
Should this fire equipment provider be placing such a statement on its products and can/should we are them to cease this? As this could lead staff to be concerned about then and not use them when required possibly leading to a fire getting out of control.
Thoughts and comments please ladies and gentlespoons.
Monkey.