David
You will get some (limited) sympathy from me, rather than the (uncharacteristic & rather hostile) "I can't see what all the fuss is about" attitude from the others!!.
I have absolutely no experience running a small hotel/B&B, but I can imagine it's bloody hard work and being strangled by red tape must be infuriating. But as so often, the fire safety redtape is there for a reason.
There have been real winners and losers since the FSO came into force.
In the main, the scrapping of precriptive standards (the one size fits all approach) has got to be good news for most business folk. The law now makes it possible (with the right support from you local FRS) to devise your own strategy to reduce the risk to punters based on your specific building, hazards & risks.
The small businessman will, as usual, shoulder the biggest burden, as he won't have the resources of Tesco and Shell to get paid help. But mostly, you could argue, the smaller business present smaller risks (OK, a sweeping generalisation, but you get my drift) so it all evens out.
Unfortunately, you - a small businessman- have chosen a high risk business to be in: providing sleeping accomodation to the public. As a LA IO, I see a small Hotel as often posing a greater risk during a fire in terms of single staircase conditions, no in house maintenance crew and no wakeful staff at night etc. As a result, it's often difficult to 'relax' possible control measures as you may in other occupancies.
As has been said, there's nothing we can do as no significant changes are likely soon. The only crumb of comfort I would offer is that although it may take some effort and cash to introduce the necessary measures, in most cases - apart from maintenance - there's not much you need to do other than keep the FRA reviewed.
Good luck