Hi
Can you tell me how you actually look at a premises and say what the category of risk is?
For example lets say you had a hotel or shop...anything really where the risk of fire itself was low-normal, pat test done, mains electrics checked, no ignition sources (apart from arson) or the sources were under control.... fire alarm system installed, E/L and FFE all ok and yet the housekeeping was a bag of spanners.....storage in the MOE corridors, combustible material left out, bins overflowing and fire doors wedged open or not closing properly...so the risk to people IF a fire did start was high
When you have completed your assessment what would the category be?
Ok if they sort out the bag of spanners I understand the risk will come down but I was thinking of your initial category